![]() (If you add it too early, there’s a chance it will burn.) We like cheddar, goat cheese, Gruyère, feta…stop us at any time. ![]() To jazz up your scrambled eggs with a little fromage, add the cheese near the end of the cooking process but while the eggs are still wet so the cheese can melt. ![]() Microwave on high until the eggs are almost set, 30 to 35 seconds stir. Microwave the eggs on high for 45 seconds stir.In a microwave-safe bowl, beat two eggs until homogenous.It’s not our preferred method, but the convenience of making scrambled eggs in the microwave is undeniable. How to Make Scrambled Eggs in the Microwave Remove the eggs from the heat, season to taste with salt and pepper and stir in 1 tablespoon of crème fraiche before serving.Return to the heat and repeat the process for about 3 minutes. Remove the pan from the heat and continue to stir for about 10 seconds. Stir the eggs constantly with a silicone spatula for about 30 seconds. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |